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White Bean & Sausage Ragout with Tomatoes, Kale, and Zucchini
I love Cooking Light magazine. I haven’t cooked anything out of it since I bought a subscription though, but have tagged many (lol)! I did buy Cooking Light’s Cooking Through the Seasons when Borders...
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Honey Lime Chicken with Black Bean Rice
Making a dish like this made me want to be on an island where it was warm. At least it was easy to prepare and cook. The one thing I hate was I didn’t cook the rice in the coconut milk as the...
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Chicken Noodle Casserole
This was supposed to be tuna noodle casserole, but I forgot that I used up my tuna the previous week. It was very good with chicken though. I was trying to use up ingredients in my pantry while keeping...
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Fresh Strawberry Muffins
See! I have been cooking! I had the pleasure of meeting Christina of Dessert for Two when I attended Food Blog South in 2010. I believe she was the first person I met! She is definitely a...
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Thai Beef Sandwich Wraps
When it gets hot outside, I just don’t want to turn on the range or oven. Does anyone else feel that way? Luckily, Mr. G does not mind eating sandwiches for dinner. I wanted a different type of...
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Philly Cheesesteak Sloppy Joe’s
I made a visit to Philadelphia for work in the fall of 2010. I did not venture out much unfortunately because it was dreary and I did not have much free time. I did have a philly cheesesteak while at...
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Bunny Snack Mix!
Happy Easter Day! You know I love a good holiday snack mix (as seen here and here) so here is my Easter mix. You can whip some up this morning for your guests coming over this afternoon. Easter Bunny...
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Hamburger Steak with Onion Gravy
This was another great recipe coming from Cooking Light’s April 2013 issue. It was quick enough for a week night meal and Little G ate some (woo hoo!). I served it with mashed potatoes and roasted...
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Cod Cakes
I tried to make some homemade fish stick for Little G a few weeks ago, and they didn’t turn out that good. They needed more seasoning. I ended up throwing them away and freezing the remainder of the...
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Chicken Verde Enchiladas
Happy Cinco de Mayo and Happy Monday! If you aren’t going out tonight, then this is a good alternative to make at home. It’s quick and doesn’t require a lot of cooking. I hope you enjoy it as much as...
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